This short video explains the basic steps of preparing mate in Argetina, Paraguay and Uruguay.
In this video you will learn to make a chimichurri from scratch and also watch how to grill steaks, vegetables and even fruits !
In this video you will learn about the most popular meat cuts in Argentina, the French origin of BBQs, Ageing (or maturation) of meat and the 24 hs ride of BBQ in Buenos Aires nightlife. (language: spanish)
One of the most renowned chefs describes the 7 fires of the argentine cuisine. You will also find an easy recipe for pan cocking steak with bacon.
The Docta offers the best Argentine meat at the annual dinner of the Chaine des Rotisseurs, one of the most important food associations in the world . The event was held at the official residence of the Argentine Embassy, over 100 guests tasted a representative menu of culinary traditions of different regions of our country.
In a very strong accent, an argentine expert explains why Malbec is a great option for your cellar.
History of argentine viniculture, its French heritage and booming present. You will also learn about the distinct varieties that have develop in different parts of the country.