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provoleta

Argentine provolone cheese ~ Provoleta X 100 gr.

5 out of 5 based on 2 customer ratings
(2 customer reviews)

£2.00

Product Description

Provoleta is an argentine variant of provolone cheese, it is often eaten at the start of the BBQ in Argentina and Uruguay. The cheese is produced with a pulled-curd, developed Natalio Alba in 1940,  the PROVOLETA trademark was established in 1963.  The provolone, often topped with chilli and oregano, is placed on small stones or inside a foil plate, cooked until part-melted and usually eaten with bread.

 

2 reviews for Argentine provolone cheese ~ Provoleta X 100 gr.

  1. 5 out of 5

    :

    La Docta recommends this product.

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  2. 5 out of 5

    :

    Typical argentine bbq entry

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