Semi-fat White Cheese. Creamy and Soft texture with the right balance of Salt. An ideal accompaniment to any meal.
Composition:Made with pasteurized cow’s milk
Storage: Refrigerator 2 ° C and 8 ° C
Serving Suggestion : As any Fresh Cheese, leave it to rest at room temperature for at least an hour before been eaten or until reach 16 ° C and gets its natural texture.