The linguiça calabresa, prepared originally with Calabrese pepper by Italian immigrants and particularly used in pizzas as a spicy sausage. Its popularity compares with pepperoni in the United States. Thus it’s common to differentiate the linguiça calabresa from its counterpart linguiça portuguesa, prepared from the original Portuguese recipe and also served in pizzas as mild sausage, generally with egg slices.
Please bear in mind that this product is imported. We have it in stock but we cannot predict a large order. You can make a reservation on 0203 432 1662